Sauvignon Blanc has officially entered its main character era, and we are so here for it. Whether you’re pouring Sancerre before noon à la Emily in Paris, shaking Sauv Blanc into a martini, or pairing it with after-school snacks (hello, Goldfish), the grape is absolutely everywhere—and shining in its versatility. Join Amanda and viral content creator Pilar Brito (@barpilarr—who has rocketed from lawyer to wine influencer in just over a year—for a breakdown of why Sauvignon Blanc deserves more credit, the regions and producers worth seeking out, and exactly how far a good goat cheese can take you. Plus: oyster parties, salad slander, “flat Champagne,” and a spectacular bottle from little-known Menetou-Salon!
🍷 Wine Featured On This Episode
2023 La Rive de Loire Menetou-Salon
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Host: Amanda McCrossin
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